Let's try something new today. I've been doing a lot of writing recently but very little showing. Today I'm going to take you into the kitchen once again as we explore the wonders of making a fish pie. Let me say this now,
"make sure you have lots of space to throw pots, plates, and pans around because this one is a messy one."
You've got a preview of your main components above: Fish seasoned with lemon zest, nutmeg, basil, and salt and pepper; prawns "cured" with lemon and salt; potatoes and carrots; and a simple white sauce too boot. Let's do this!